Hinterland Vineyards

Vineyard & Winery in Clara City, Minnesota

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Archives for April 2012

April 29, 2012

Since it’s been raining most of the week we have had time to work on more winery events and advertising. It is quite the task to manage the farm/vineyard/winery/PR!

We are looking forward to our Spring opening THIS FRIDAY- only 5 days away!
Along with the following weekend of MAY 12th- our “HOARFROST FAREWELL CELEBRATION” with LIVE MUSIC, light appetizers, free wine tasting, wagon rides through the vineyard and a bonfire at night (weather permitting)

Today we are setting up the winery for another day of bottling for our Happy Creek!

https://hinterlandvineyards.com/2012/04/29/87/

Hoarfrost Farewell Celebration May 12th

April 28, 2012

On may 12th we will celebrate farewell to hoarfrost.  There will be appetizers for purchase and free wine tasting all day.  There will be free tours and wagon rides trough the vineyard from 1-5. 
From 5-8 there will be live music by “THE STROLLERS”.  We hope to see everyone there!

April 16, 2012

We are starting the bottling process today! We have a new pump to use this year. We were preparing the bottling line up yesterday so we could get started right away today! We are doing our La Crescent today.

https://hinterlandvineyards.com/2012/04/16/89/

April 13, 2012

We are gearing up for our Spring Opening Friday May 4th! We will be open our normal summer hours. Join us for our first weekend open and taste our debut wines: Brianna and Petite Amie. We have had both of these semi-sweet white wines in the past, but they were always on limited release. We will also have FREE wine tasting our opening weekend.
Join us May 12th on Mother’s day weekend for our “Hoarfrost Farewell Celebration.” This celebration will include an afternoon/evening of Live entertainment, door prizes, wagon rides through the vineyard, winery tours and free wine tasting. Join us for the evening for light Hors d’ Oeuvres. (shish kebab and artisan breads available for cost, we suggest reserving your spot by calling or emailing ahead for pre-reservation of food)

https://hinterlandvineyards.com/2012/04/13/90/

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