The wine and dine for August is the 19th. If anyone would like to reserve seats, please call or e-mail for reservations.
We are still working hard in the vineyard. Tucking and training the vines is an endless job. The vines look all right for going through major frost in the spring, and baseball sized hail in the summer. The grape loss is not huge, but we can definitely tell the numbers are down from last year.
Thanks to everyone who has stopped this summer, and to those who are following this blog. Hopefully we will get the 2009 Frontenac bottled this week. It has been aging out on two different types of oak, and will be blended back together before bottling. Please stop out and enjoy a glass!!
Thank you – Hinterland Vineyards