Check out our calendar and Facebook for upcoming events. We are open ALL winter. Contact us to host your next event!
Due to a large influx of people during the Clara City Craft Sale on November 7th 2015 we will only be offering a very limited Lunch menu from 1-5:30pm. Normal dinner menu listed on website will resume @ 5:30 pm same day. Thank you for your understanding!:)
SUMMER has finally arrived. Take a step into wine country when you join us at Hinterland. We have 10 acres of beautiful Minnesota harty vines to gaze at while enjoying our award winning wines! We not only offer our own award winning wines but we also offer micro brews, ciders and our new signature Hinterland Cocktails. Enjoy a drink over a meal with our new Summer menu as well:) Enjoy Friday nights on the patio with live music, a quiet saturday afternoon or Saturday night date! Check out our new events including Art and Cocktails! (message us for details- happening monthly!)
Hello everyone. We are moving int0 the summer months at the winery and are very exited for warm summer weather. The bottling process is moving along very nice and should be finished by the middle of June. We are continuing our live music every Friday night from 7-9, and have artists booked for most of the summer.
Make sure to check out or Dining and Wine list menus for up to date wine and food options.
One thing fun about Hinterland is our FOOD! We do a seasonal menu trying to satisfy all of our customers wants and needs;)
This week is the start of our winter menu going to April…..Chicken and Waffles is a must try as well as our weekly Bison burger special…..Can’t wait to see you at the winery
Just a reminder to everyone who enjoys visiting Hinterland. We are open weekends all winter long, and continue our live music on friday nights.
We have had an amazing season at Hinterland. So amazing that we are in the beginning stages of a brand new entertainment facility. All of our clients are raving for a dance floor so they can further enjoy their favorite local musicians. The wine stock is running a bit low, but we have plenty of new product coming down the line for 2015.
This was our first season using or new grape harvesting machine. The stress ran a bit high the first morning, but shortly after we had realized the necessity of our new machine.
The vineyard will be ten years old this spring. Wow has our hobby changed since 2005. It seems like yesterday when my best high school friend and I were pounding in all of the trellis poles. We had quite the laugh when the local community dubbed all those poles the “stick farm”. Since then we have added on to the winery twice, and we have also added a small climate controlled warehouse.
We have had a good run with our wine in competitions around the nation. People form around the state and midwest have sent our wine all over the nation and into parts of Europe to their family and friends. It is a true blessing to have so many people enjoy our products.
Speaking of products, without intent we also opened a restaurant/pub on site. What was a publicity stunt to keep clients coming through the doors in the off season has become a local hot spot, and destination for people across the state.
We absolutely cannot thank everyone enough. We hope to see everyone over the winter season. Happy New Year everyone!
-The Family and Staff at Hinterland Vineyards.
Tonight we have a large private party from 6-8. Everyone is welcome to stop by for a glass of wine, but the kitchen will be closed during this time. Thank you for the great season, cheers!
Enjoy your Holliday!…And the hustle of Black Friday shopping. We are OPEN Friday 5-9pm and Saturday 1-8pm. See our dining menu for food options.
Looking for a great place to host a Holliday event? We have full catering options available for your meal, and of course a yummy Hinterland wine to pair with you food.
FREE RENTAL FOR GROUPS LARGER THAN 40!!
We strive to have an evolving seasonal menu. Bringing you great food and seasonal ingredients with a locally grown flare! Check out our menu page to view the new menu items. Anyone who has been here in the past year will boast of their favorites. Let us know what your favorite menu items are so they can stay on the menu!