-Valentine’s Day Dinner-
February 14th, 6:00 p.m. Hinterland Vineyards Tasting Room.
$50 per plate
-A 4 course dinner, including samples of three wines paired with the
-Additional wine can be bought by the glass for $3, or by the bottle at a
%10 discount (excluding reserve wine)
**Reservations required and needed in advance. Seating is limited, so please call
asap. Cancellations must be made 48 hours prior to February 14th or a
plate charge will be billed to you.**
-Please call or email for reservations.
Course One: Apple & Pear Spinach Salad with Goat Cheese, Walnuts and
Raspberry Vinaigrette (paired with Frontenac Gris)
Course Two: Stuffed Shrimp w/ Red Pepper
Course Three: Beef Tenderloin w/ Shitake
Frontenac Reduction and Roasted Purple Potato (paired with Frontenac)
Course Four: Chocolate Decadence w/ Strawberry Coulis (paired with “45”